Philly Cheese Steak Presser

Nutrition Facts
Serving Size 1 ea
Calories 497
    Calories from Fat 103

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 11.4g
Tot. Carb. 66.9g
  Sat. Fat 2.4g
  Dietary Fiber 5.5g
  Trans Fat 0g
  Sugars 6.3g
Cholesterol 12.7mg
Protein 28.9g
Sodium 811.5mg
Vitamin A - IU   40%
  • Vitamin C   68%
  • Calcium   7%
  • Iron   4%
  • INGREDIENTS:  Ultra Thin Pizza Shell (Flour, Water, Yeast, Olive Oil, Sugar), Shaved Beef Steak ((font size ="-2">Beef, water, dextrose, salt, sodium phosphate, autolyzed yeast ,hydrolyzed corn protein), Caramelized White Onion (Onion, Spanish, Balsamic Vinegar (Aged Vinegar From White Grapes), Canola Oil (Canola Oil)), Peppers, Green, 1/4" Sliced Random, Peppers, Red, 1/4" Sliced Random, White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810