California Turkey Panini

Nutrition Facts
Serving Size 1 ea
Calories 784
    Calories from Fat 385

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 42.7g
 
Tot. Carb. 70.2g
54%
  Sat. Fat 12.3g
 
  Dietary Fiber 7.1g
19%
  Trans Fat 3.8g
 
  Sugars 4.6g
 
Cholesterol 56mg
 
Protein 32.9g
 
Sodium 1914mg
83%
 
 
Vitamin A - IU   51%
  • Vitamin C   27%
  • Calcium   16%
  • Iron   23%
  • INGREDIENTS:  French Bread (Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt (Salt, Magnesium Carbonate), Serving Size 1 Slice (51g/1.8oz) Enzymes, Yeast, Vitamin C ), Smoked Sliced Turkey (Turkey Breast, Turkey Broth, Modified Food Starch (Corn), Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Natural Smoke Flavor, Sodium Erythrobate, And Sodium Nitrite), Tomato, Avocado Pulp (Hass Avocado, Sugar, Salt, Citric Acid, Ascorbic Acid (To Maintain Natural Color) ), Roasted Onions (Onion, Sliced , Extra Virgin Olive Oil, Oregano, Salt, Granulated Garlic), Margarine (Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, salt, Lecithin, Mono and Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate), Sliced Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810