Chicken Caesar Wrap

Nutrition Facts
Serving Size 1 ea
Calories 506
    Calories from Fat 167

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.5g
 
Tot. Carb. 50.4g
39%
  Sat. Fat 5.8g
 
  Dietary Fiber 3.6g
9%
  Trans Fat 0g
 
  Sugars 1.8g
 
Cholesterol 69.2mg
 
Protein 34.8g
 
Sodium 977.5mg
43%
 
 
Vitamin A - IU   82%
  • Vitamin C   4%
  • Calcium   40%
  • Iron   15%
  • INGREDIENTS:  Caesar Salad Wrap (White Flour Tortilla ( Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), Mono-Diglycerides, Contains 2% Or Less Of The Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (Sodium Propionate And Potassium Sorbate)), Lettuce, Romaine, Chopped CS2/6#, Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Caesar Dressing (Soybean Oil, Water, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk Enzymes), Vinegar, Parmesan Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Egg Yolk, Salt, Spice, Onion, Sugar, Garlic Citric Acid, Oleoresin Turmeric, Propylene Glycol Alginate, Potassium Sorbate, Xantham gum, Calcium Disodium EDTA.
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810