West Coast Veggie Sub

Nutrition Facts
Serving Size 1 ea
Calories 823
    Calories from Fat 363

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 40.3g
 
Tot. Carb. 94.7g
73%
  Sat. Fat 13g
 
  Dietary Fiber 11.7g
31%
  Trans Fat 0g
 
  Sugars 3.9g
 
Cholesterol 56.7mg
 
Protein 28.7g
 
Sodium 1717.4mg
75%
 
 
Vitamin A - IU   51%
  • Vitamin C   44%
  • Calcium   11%
  • Iron   22%
  • INGREDIENTS:  Baguette (Enriched Unbleached Flour (Wheat Flour, Malted Barley, Niacin, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains 2% Or Less Of: Yeast, Salt, High Fructose Corn Syrup, Soybean Oil, White Rye Flour, Dextrose, Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, And/Or Datem, L-Cysteine, Ascorbic Acid, Azodicarbonamide (Ada), Enzymes), Corn Starch, Guar Gum, Vinegar And/Or Calcium Propionate (To Retard Spoilage), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Soy Lecithin), Tomato, Brie Creme Cheese (Brie Cheese (Pasteurized Cultured Milk And Cream, Salt, Enzymes), Water, Sodium phosphate, Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums) ), Avocado Pulp (Hass Avocado, Sugar, Salt, Citric Acid, Ascorbic Acid (To Maintain Natural Color) ), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Potato Chips 1# (Potatoes, Vegetable Oil, (contains one or more of the following: Cottonseed, Canola), Salt.), Horseradish (Horseradish, distilled vinegar, water, soybean oil, salt, and artificial flavor.), Lettuce, Green Leaf 24ct
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810