Beef Chili

Nutrition Facts
Serving Size 10 OZ
Calories 387
    Calories from Fat 168

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.7g
 
Tot. Carb. 30.7g
24%
  Sat. Fat 6.7g
 
  Dietary Fiber 6.7g
18%
  Trans Fat 0.7g
 
  Sugars 9.3g
 
Cholesterol 60mg
 
Protein 22.7g
 
Sodium 666.7mg
29%
 
 
Vitamin A - IU   36%
  • Vitamin C  
  • Calcium   6%
  • Iron   21%
  • INGREDIENTS:  Beef Chili (Tomatoes (tomatoes, salt, naturally derived citric acid), Ground Beef, Onions, Red Chili Beans, Green Peppers, Diced Green Chilies (green chile peppers, water, salt, naturally derived citric acid), Tomato Paste (tomatoes, naturally derived citric acid), Spices, Garlic, Pork Fat, Sea Salt, Paprika, Pepper Sauce (distilled vinegar, red pepper, salt).)
    ALLERGENS:  
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810