Spicy Steak Classic

Nutrition Facts
Serving Size 1 ea
Calories 816
    Calories from Fat 302

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 33.5g
 
Tot. Carb. 83.4g
64%
  Sat. Fat 11.6g
 
  Dietary Fiber 4.1g
11%
  Trans Fat 0g
 
  Sugars 9.7g
 
Cholesterol 133.7mg
 
Protein 50.2g
 
Sodium 1394.9mg
61%
 
 
Vitamin A - IU   12%
  • Vitamin C   4%
  • Calcium   24%
  • Iron   24%
  • INGREDIENTS:  Flank Steak, French Bread (Enriched Unbleached Flour(Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, May Contain Two Percent Or Less Of; Yeast, Salt, Corn Syrup, Soybean Oil, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate And/Or DATEM,L-Cysteine, Ascorbic Acid, Potasium Bromate, Azodiacarbonamide (ADA), Enzymes), Degermed Yellow Cornmeal, Corn Starch, Guar Gum, Vinegar And/Or Calcium Propinate (To Retard Spoilage), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Caramelized White Onion (Onion, Spanish, Balsamic Vinegar (Aged Vinegar From White Grapes), Canola Oil (Canola Oil)), Dijon Horseradish Sauce (Vegetable Oil (Soybean, Canola), Corn Syrup, Vinegar, Horseradish, Dijon Mustard, (Distilled Vinegar And Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg Yolk, Salt, Sugar, Spice, Xanthan Gum, Artificial Flavor), Roasted Red Peppers (Red Bell Peppers, Soybean Oil, Seasoning (Salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper And Other Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor)), Sliced Cheddar Cheese (Cultered Pasteurized Milk, Salt, Enzymes, Annatto (Color))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810