CBR (Chicken Bacon Ranch) Sandwich

Nutrition Facts
Serving Size 1 ea
Calories 648
    Calories from Fat 289

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.1g
 
Tot. Carb. 49.2g
38%
  Sat. Fat 9.2g
 
  Dietary Fiber 3.2g
8%
  Trans Fat 0g
 
  Sugars 3.3g
 
Cholesterol 107.9mg
 
Protein 42.9g
 
Sodium 1325.1mg
58%
 
 
Vitamin A - IU   18%
  • Vitamin C   7%
  • Calcium   19%
  • Iron   50%
  • INGREDIENTS:  Bacon (3 slices) (Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. )), Chicken Breast, Peasant White Bread (Water, Vital Wheat Gluten, Yeast, Salt, soybean oil, Dextrose, Soy Flour, Whole Egg, wheat flour, Malted Wheat Flour, calcium propionate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Cottonseed Oil, sacetic acid, Lactic Acid, Fungal Enzymes, enzymes), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Contains Milk), Lite Ranch Dressing (Sour Dressing (Water, Partially Hydrogenated Soybean Oil, Whey Powder, Sodium Caseinate Nonfat Dry Milk, Food Starch-Modified(Corn),Lactic And Citric Acids, Mono And Diglycerides, Guar Gum, Soy Lecithin, Sodium Citrate, Dipotassium Phosphate, Locust Bean Gum, Sodium Carbonate, Carrageenan, Natural And Artificial Flavors), Buttermilk, Mayonnaise(Soybean Oil, Egg Yolk, Vinegar, High Fructose Corn Syrup, Salt, Spice And Calcium Disodium EDTA To Protect Flavor), Water, Sour Cream (Cultured Pasteurized Cream, Nonfat Milk, Enzymes),Soybean Oil, Sugar, Salt, Garlic, Onion, Xanthan Gum, Spices, Potassium Sorbate (Preservative)), Potato Chips 1# (Potatoes, Vegetable Oil, (contains one or more of the following: Cottonseed, Canola), Salt.), Lettuce, Green Leaf 24ct
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810