Seasonal Fruit Cobbler with Ice Cream

Nutrition Facts
Serving Size 1 each
Calories 146
    Calories from Fat 65

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.2g
 
Tot. Carb. 20.5g
16%
  Sat. Fat 1.5g
 
  Dietary Fiber 0.5g
1%
  Trans Fat 0g
 
  Sugars 11.3g
 
Cholesterol 0mg
 
Protein 1g
 
Sodium 107mg
5%
 
 
Vitamin A - IU   5%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   2%
  • INGREDIENTS:  Hotel Apple Cobbler (Streussel Topping (Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Extra Fine Sugar, Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Ground Cinnamon, BGC Pure Bourbon Vanilla Extract), Extra Fine Sugar, Apple Pie Stabilizer (Modified Food Starch, Dextrose, Salt, Powdered Lemon Juice, Pure Spices, Sodium Benzoate 1/10 Of 1%), Ground Cinnamon)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810