Seasonal Fruit Cobbler with Ice Cream

Nutrition Facts
Serving Size 1 each
Calories 193
    Calories from Fat 67

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 7.4g
Tot. Carb. 33g
  Sat. Fat 1.5g
  Dietary Fiber 2.6g
  Trans Fat 0g
  Sugars 20.8g
Cholesterol 0mg
Protein 1.2g
Sodium 107.9mg
Vitamin A - IU   7%
  • Vitamin C   5%
  • Calcium   1%
  • Iron   3%
  • INGREDIENTS:  Hotel Apple Cobbler (Sliced Apple (Apples, Water, Corn Syrup, High Fructose Corn Syrup), Streussel Topping (Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Extra Fine Sugar, Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Natural Vanilla Flavor, Ground Cinnamon), Extra Fine Sugar, Apple Pie Stabilizer (Modified Food Starch, Dextrose, Salt, Powdered Lemon Juice, Pure Spices, Sodium Benzoate 1/10 Of 1%), Ground Cinnamon)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810