Macaroni and Cheese Station

Nutrition Facts
Serving Size 16 OZ
Calories 1076
    Calories from Fat 445

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 49.3g
 
Tot. Carb. 108.3g
83%
  Sat. Fat 27.4g
 
  Dietary Fiber 5g
13%
  Trans Fat 2.9g
 
  Sugars 25.2g
 
Cholesterol 157.8mg
 
Protein 48.5g
 
Sodium 2306.9mg
100%
 
 
Vitamin A - IU   107%
  • Vitamin C   18%
  • Calcium   53%
  • Iron   28%
  • INGREDIENTS:  2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Cavatappi Cellentani Pasta (Semolina (Wheat), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Culture, Salt, And Enzymes, Annatto Color, Calcium Chloride), Water, Whey, Cream, Sorbic Acid To Protect Flavor, Salt, Guar Gum, Lactic Acid, Annatto Color ), Popcorn Chicken (Chicken Breast Meat With Rib Meat, Water, Salt, Sodium Phosphates. Breaded With Bleached Wheat Flour, Salt, Partially Hydrogenated Soybean Oil, Spices, Onion Powder, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Autolyzed Yeast Extract, Dried Yeast, Sugar, Paprika Extract (Color)), Annatto Extract (Color). Breaded With Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Spices, Soybean Oil, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yellow Corn Flour, Flavor (Maltodextrin, Malic Acid, Natural Flavor), Extractives Of Paprika, Spice Extractive. Battered With Water, Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Garlic Powder, Dextrose, Spices, Extractives Of Paprika, Cellulose Gum (Sodium Carboxymethylcellulose), Soybean Oil Sodium Alginate, Natural Flavors. Predusted With Enriched Bleached Wheat And Enriched Durum Flours (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Soybean Oil, Spices, Salt, Yellow Corn Flour, Extractives Of Paprika, Natural Flavor. Allergens: Wheat), All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Salted Butter (Cream, Salt. Allergen Information: Contains Milk), Ground Sirloin, Broccoli, Flowerettes Case 12#, Roasted Red Peppers (Red Bell Peppers, Soybean Oil, Seasoning (Salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper And Other Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor)), Carrot, Matchsticks, Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Red Hot Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Modified Food Starch, Hydrogenated Soybean Oil, Paprika, Xanthan Gum, Oleoresin Paprika, Soy Lecithin, Sodium Benzoate (Preservative), Natural Flavor, Mono- And Diglycerides, Guar Gum, Polysorbate 60, Ground Habanero Peppers, Garlic Powder, Tocopherol (Vitamin E), Ascorbyl Palmitate, Citric Acid), Vegan Vegetable Soup Base (Vegetables (Tomato, Carrot, Onion),Sea Salt, Dextrose, Organic Evaporated Cane Juice, Canola Oil, Natural Flavoring, Potato Flour), Sliced Ham (Ham Cured With: Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cannonball BBQ Sauce (Vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Spiced, Onion, Garlic, Caramel, Maltodextrin, Yeast Extract, Natural Flavor, Propylene Glycol Alginate, Sunflower Oil), Shredded White & Yellow Cheddar (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Blue Cheese Crumbles (Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (Added To Protect Flavor). Aged Over 60 Days. Contains: Milk), Shredded Asiago Cheese (Pasteurized Part-Skim Milk, Salt, Less Than 2% Of Enzymes, Cheese Culture, Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor), Sausage Link (Pork, Water, Vinegar, Nonfat Dry Milk, Salt, Paprika, Spices, Garlic, Sodium Nitrite), Vegetarian Meat Crumble (Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water For Hydration), Water, Corn Oil, Inulin From Chicory Root, Contains Two Percent Or Less Of Spices, Salt, Dextrose, Natural Flavors, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Caramel Color, Sugar, Paprika (For Color), Garlic Powder, Modified Corn Starch, Yeast Extract, Malic Acid, Tricalcium Phosphate, Ascorbic Acid, Niacinamide, Onion Powder, Skim Milk, Egg Whites, Iron (Ferrous Sulfate), Hydrolyzed Torula And Brewer’s Yeast, Soy Lecithin, Thiamin Mononitrate (Vitamin B1), Hydrolyzed Wheat Gluten, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12), Mushroom, Thin Sliced 10#, Scallions Case 20#, Teriyaki Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, Sugar, Water, Vinegar, Salt Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate Less Than 1/10 Of 1% As A Preservative), Parsley, Curly, Fresh, Spanish Paprika ( Paprika and silicon dioxide (added to make free flowing)), Spinach, Baby 4#, Ground White Pepper, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810