Veggie Rigatoni

Nutrition Facts
Serving Size 12 OZ
Calories 998
    Calories from Fat 205

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.7g
 
Tot. Carb. 156.9g
121%
  Sat. Fat 5.7g
 
  Dietary Fiber 9.9g
26%
  Trans Fat 0g
 
  Sugars 17.6g
 
Cholesterol 26.5mg
 
Protein 36.1g
 
Sodium 836.9mg
36%
 
 
Vitamin A - IU   67%
  • Vitamin C   71%
  • Calcium   45%
  • Iron   35%
  • INGREDIENTS:  Water, Rigatoni (Semolina, Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. This Product Was Manufactured On Equipment That Processes Products Containing Eggs), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Onion, Spanish, Whole Peeled CS, Shredded Part Skim Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Calcium Chloride, Enzymes. Powdered Cellulose Or Microcrystalline Cellulose Added To Prevent Caking), Peppers, Red Fresh 22#, *USE 1490* Peppers, Green Fresh Case 22#, Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Canola Oil (Canola Oil), Italian Black Pepper, Bay Leaves
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810