Pork & Apple Kabob with sides

Nutrition Facts
Serving Size 6 oz
Calories 317
    Calories from Fat 58

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.4g
 
Tot. Carb. 28.7g
22%
  Sat. Fat 2.1g
 
  Dietary Fiber 4.7g
12%
  Trans Fat 0.1g
 
  Sugars 20.5g
 
Cholesterol 110.6mg
 
Protein 36.3g
 
Sodium 184.3mg
8%
 
 
Vitamin A - IU   8%
  • Vitamin C   51%
  • Calcium   3%
  • Iron   13%
  • INGREDIENTS:  Boneless Pork Loin, Apple, Granny Smith 88 ct, Water, *USE 1490* Peppers, Green Fresh Case 22#, Onion, Spanish, Apple Juice Pack (water, apple juice concentrate), Cider Vinegar (Vinegar From Fermented Apples), Garlic, Domestic Peeled Tub 5#, Thyme Fresh 4oz, Salt, Ground Black Pepper, Bay Leaves
    ALLERGENS:  
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810