Grilled Salmon W/ Thai-Chili Mayo +2

Nutrition Facts
Serving Size 6 oz
Calories 450
    Calories from Fat 291

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.3g
 
Tot. Carb. 1.2g
1%
  Sat. Fat 5g
 
  Dietary Fiber 0g
0%
  Trans Fat 0.1g
 
  Sugars 1.2g
 
Cholesterol 94.4mg
 
Protein 34.9g
 
Sodium 383.1mg
17%
 
 
Vitamin A - IU   7%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   4%
  • INGREDIENTS:  Atlantic Salmon Fillets, Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, And Xanthan Gum), Canola Oil (Canola Oil), Lime Juice, Ground Black Pepper, Salt
    ALLERGENS:  Eggs, Fish, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810