Lemon Meringue Tart

Nutrition Facts
Serving Size 1 DOZEN
Calories 6432
    Calories from Fat 1120

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 124.2g
Tot. Carb. 1291.3g
  Sat. Fat 41.4g
  Dietary Fiber 1g
  Trans Fat 0g
  Sugars 829.2g
Cholesterol 138mg
Protein 35.4g
Sodium 425.3mg
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   27%
  • INGREDIENTS:  Meringue (Extra Fine Sugar, Water, Meringue Powder (Egg Whites, Tapioca Starch, Tapioca Dextrin, Contains 2% Or Less Tartaric Acid, Sodium Aluminum Sulfate, Cream Of Tartar, Artificial Flavor)), Lemon Filling (Water, Sugar, Dextrose, Modified Food Starch, Vegetable Shortening, (Partially Hydrogenated Soybean And Cottonseed Oils) Sodium Citrate, Lemon Puree, Citric Acid, Salt, Lemon Oil, Sorbic Acid, Agar, Yellow 5, Blue 1, Yellow 6), Fluted Tart Shell (Unbleached Wheat Flour, Butter, Sugar, Whole Eggs, Whey Powder, Nonhydrogenated Vegetable Oil, Salt, Vanilla Extract)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810