Choc Honey Dip Donuts

Nutrition Facts
Serving Size 1 DOZEN
Calories 5791
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 0g
Tot. Carb. 1013.4g
  Sat. Fat 95.3g
  Dietary Fiber 21.3g
  Trans Fat 190.7g
  Sugars 731.4g
Cholesterol 105.9mg
Protein 53g
Sodium 5646mg
Vitamin A - IU   0%
  • Vitamin C   26%
  • Calcium   18%
  • Iron   31%
  • INGREDIENTS:  Glazed Chocolate Donut (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (Palm, Fractionated Palm & Cottonseed Oils), Cocoa Processed With Alkali, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Defatted Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Maltodextrin, Salt, Eggs, Milk Protein Concentrate, Corn Starch, Mono- & Diglycerides, Wheat Starch, Soy Lecithin, Sodium Propionate & Potassium Sorbate (Preservatives), Deproteinized Whey, Red 40, Natural & Artificial Flavor, Calcium Sulfate, Agar, Citric Acid, Locust Bean Gum, Disodium Phosphate, Propylene Glycol), Lustre Glaze (Extra Fine Sugar, Water, Lustre Glaze (Corn Syrup, Sugar, Water, Honey, Pectin, Calcium Alginate, Sodium Carboxymethylcellulose, Citric Acid, Sodium Benzoate, Potassium Sorbate, Molasses, Agar, Carageenan, Caramel Color, Artificial Flavor))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810