Turkey Bacon Avocado & Chipolte Ranch Pizza

Nutrition Facts
Serving Size 1 Each
Calories 523
    Calories from Fat 240

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.6g
 
Tot. Carb. 54g
42%
  Sat. Fat 8.4g
 
  Dietary Fiber 9g
24%
  Trans Fat 0g
 
  Sugars 4.9g
 
Cholesterol 42.5mg
 
Protein 21.3g
 
Sodium 1553.5mg
68%
 
 
Vitamin A - IU   15%
  • Vitamin C   3%
  • Calcium   24%
  • Iron   9%
  • INGREDIENTS:  Pizza Dough Wheat Frozen 18 oz Original Pizza (Whole Wheat Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Olive Oil, Yeast, and Sugar. Contains: Wheat. May Contain: Soy and Milk), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). CONTAINS: MILK.), Avocado, Fresh Hass #1, Chipotle Ranch Dressing, Roasted Turkey Breast (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Modified Food Starch (Corn), Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Slice of Bacon (Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. )), Virgin Olive Oil, Garlic, Domestic Peeled Tub 5#
    ALLERGENS:  Milk, Wheat, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810