Carved Marinated Flank Steak Sandwich and fries

Nutrition Facts
Serving Size 1 ea
Calories 1282
    Calories from Fat 614

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 68g
 
Tot. Carb. 107.6g
83%
  Sat. Fat 16.9g
 
  Dietary Fiber 9.3g
24%
  Trans Fat 0g
 
  Sugars 21g
 
Cholesterol 167mg
 
Protein 62.8g
 
Sodium 2764mg
120%
 
 
Vitamin A - IU   85%
  • Vitamin C   15%
  • Calcium   31%
  • Iron   28%
  • INGREDIENTS:  SUB RECIPE French Fries (French Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose), Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent)), Flank Steak, Lite Ranch Dressing (Sour Dressing (Water, Partially Hydrogenated Soybean Oil, Whey Powder, Sodium Caseinate Nonfat Dry Milk, Food Starch-Modified(Corn),Lactic And Citric Acids, Mono And Diglycerides, Guar Gum, Soy Lecithin, Sodium Citrate, Dipotassium Phosphate, Locust Bean Gum, Sodium Carbonate, Carrageenan, Natural And Artificial Flavors), Buttermilk, Mayonnaise(Soybean Oil, Egg Yolk, Vinegar, High Fructose Corn Syrup, Salt, Spice And Calcium Disodium EDTA To Protect Flavor), Water, Sour Cream (Cultured Pasteurized Cream, Nonfat Milk, Enzymes),Soybean Oil, Sugar, Salt, Garlic, Onion, Xanthan Gum, Spices, Potassium Sorbate (Preservative)), Multigrain Ciabatta Sandwich Roll (Unbleached, Untreated Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Whole Grain Flour, Water, Hard Wheat, Flax Seed, Corn Semolina, Pearled Barley, Rye, Triticale, Rolled Oat, Brown Rice, Sesame Seeds, Buckwheat, Millet, Hard Amber Wheat, Sea Salt, Yeast And Malt), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Lettuce, Leaf Crowns, Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar), Water, Caramelized White Onion (Onion, Spanish, Balsamic Vinegar (Aged Vinegar From White Grapes), Canola Oil (Canola Oil)), Sugar, Rice Wine Vinegar, Hoisin BBQ Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. )
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810