Large Cold Subs

Nutrition Facts
Serving Size 1 ea
Calories 1085
    Calories from Fat 254

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 28.1g
 
Tot. Carb. 140.4g
108%
  Sat. Fat 7.4g
 
  Dietary Fiber 5.5g
15%
  Trans Fat 0g
 
  Sugars 1.8g
 
Cholesterol 109.8mg
 
Protein 57.6g
 
Sodium 2988.6mg
130%
 
 
Vitamin A - IU   19%
  • Vitamin C   4%
  • Calcium   16%
  • Iron   45%
  • INGREDIENTS:  Large Tuna Salad Sub (Tuna Salad BC Style (Tuna ( Light Tuna, Water, Salt), Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Celery, Diced 1/4" Fresh 5#, Lemon Juice, Ground Black Pepper), French Baguette (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains Less Than 2% Of: Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Canola Oil, Silicone Dioxide (Anti Caking Agent)), Degerminated Yellow Cornmeal, Salt, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Calcium Propionate ( To Retard Spoilage). Contains: WHEAT )), Turkey Sub (French Baguette (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains Less Than 2% Of: Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Canola Oil, Silicone Dioxide (Anti Caking Agent)), Degerminated Yellow Cornmeal, Salt, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Calcium Propionate ( To Retard Spoilage). Contains: WHEAT ), Roasted Turkey Breast (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Modified Food Starch (Corn), Salt, Sugar, Sodium Phosphate, Sodium Diacetate)), Large Chicken Salad Sub (Chicken Salad w/ Apple (Diced Roasted Chicken (Chicken Breast Tender, Salt, Ground Black Pepper), Celery, Diced 1/4" Fresh 5#, Apple, Granny Smith 88 ct, Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Cider Vinegar (Vinegar From Fermented Apples), Salt, Ground White Pepper), French Baguette (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains Less Than 2% Of: Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Canola Oil, Silicone Dioxide (Anti Caking Agent)), Degerminated Yellow Cornmeal, Salt, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Calcium Propionate ( To Retard Spoilage). Contains: WHEAT )), Large Egg Salad Sub (Egg Salad (Large Brown Eggs, Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Ground Mustard, Ground White Pepper), French Baguette (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains Less Than 2% Of: Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Canola Oil, Silicone Dioxide (Anti Caking Agent)), Degerminated Yellow Cornmeal, Salt, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Calcium Propionate ( To Retard Spoilage). Contains: WHEAT )), Italian Sub (French Baguette (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains Less Than 2% Of: Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Canola Oil, Silicone Dioxide (Anti Caking Agent)), Degerminated Yellow Cornmeal, Salt, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Calcium Propionate ( To Retard Spoilage). Contains: WHEAT ), Tomato, Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salami Stick (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Spice, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Sweet Capacola (Pork, Water, Salt, Contains Less Than 2% Of The Following: Dextrose, Spices, Sodium Phosphate, Natural Flavorings, Ascorbic Acid, Sodium Nitrite, Sodium Ascorbate, Sodium Citrate), Mortadella (Pork, Pork Fat, Water, Contains Less Than 2% Of Dextrose, Salt, Corn Syrup, Flavoring, Nonfat Dry Milk, Sodium Phosphate, Wine, Potassium Lactate, Ascorbic Acid (Vitamin C), Sodium Diacetate, Sodium Nitrate), Dill Pickle Chips (Cucumbers, Water, Vinegar, High Fructose Corn Syrup, Salt, Potassium Chloride, Magnesium Chloride, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Natural And Artificial Flavors), Onion, Spanish, Whole Peeled CS, Lettuce, Shredded 5#, Red Wine Vinegar), BLT Sub (French Baguette (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains Less Than 2% Of: Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Canola Oil, Silicone Dioxide (Anti Caking Agent)), Degerminated Yellow Cornmeal, Salt, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Calcium Propionate ( To Retard Spoilage). Contains: WHEAT ), Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Tomato, Lettuce, Shredded 5#), Large Cheese Sub (French Baguette (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains Less Than 2% Of: Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Canola Oil, Silicone Dioxide (Anti Caking Agent)), Degerminated Yellow Cornmeal, Salt, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Calcium Propionate ( To Retard Spoilage). Contains: WHEAT ), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy)), Roast Beef Sub (French Baguette (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains Less Than 2% Of: Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Canola Oil, Silicone Dioxide (Anti Caking Agent)), Degerminated Yellow Cornmeal, Salt, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Calcium Propionate ( To Retard Spoilage). Contains: WHEAT ), Cooked Beef (Beef, Contains Up To 10% Of Water And 2% Of Less Of Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Coated W Dextrose, Caramel Color, Dehydrated Onion, Natural Flavors, Dehydrated Garlic)), Ham & Cheese Sub (French Baguette (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains Less Than 2% Of: Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Canola Oil, Silicone Dioxide (Anti Caking Agent)), Degerminated Yellow Cornmeal, Salt, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Calcium Propionate ( To Retard Spoilage). Contains: WHEAT ), Sliced Ham (Ham Cured With: Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy)), Large Capocollo & Cheese Sub (French Baguette (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains Less Than 2% Of: Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Canola Oil, Silicone Dioxide (Anti Caking Agent)), Degerminated Yellow Cornmeal, Salt, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Calcium Propionate ( To Retard Spoilage). Contains: WHEAT ), Sweet Capacola (Pork, Water, Salt, Contains Less Than 2% Of The Following: Dextrose, Spices, Sodium Phosphate, Natural Flavorings, Ascorbic Acid, Sodium Nitrite, Sodium Ascorbate, Sodium Citrate), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), Lettuce & Tomato Sub (French Baguette (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains Less Than 2% Of: Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Canola Oil, Silicone Dioxide (Anti Caking Agent)), Degerminated Yellow Cornmeal, Salt, Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Calcium Propionate ( To Retard Spoilage). Contains: WHEAT ), Tomato, Lettuce, Shredded 5#)
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810