Tomato Feta Soup

Nutrition Facts
Serving Size 10 oz
Calories 168
    Calories from Fat 81

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 9g
Tot. Carb. 15.5g
  Sat. Fat 4.5g
  Dietary Fiber 3.9g
  Trans Fat 0g
  Sugars 9g
Cholesterol 25.8mg
Protein 5.2g
Sodium 941.6mg
Vitamin A - IU   19%
  • Vitamin C   0%
  • Calcium   8%
  • Iron   5%
  • INGREDIENTS:  Organic Tomato w/ Feta Soup KC (Water,Ground Tomatoes(tomatoes, salt, naturally derived citric acid), Onions,Light Cream (milk, cream),Tomato Paste (tomatoes,naturally derived citric acid),Feta Cheese(pasteurized cultured milk,salt, enzymes), Carrots,Olive Oil, Sea Salt, Garlic,Parsley, Spices, Rice Starch.Contains milk ingredients.)
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810