Thai Chicken Soup

Nutrition Facts
Serving Size 10 OZ
Calories 230
    Calories from Fat 76

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.5g
 
Tot. Carb. 27.8g
21%
  Sat. Fat 4.2g
 
  Dietary Fiber 2.4g
6%
  Trans Fat 0g
 
  Sugars 3.6g
 
Cholesterol 24.2mg
 
Protein 12.1g
 
Sodium 1004mg
44%
 
 
Vitamin A - IU   12%
  • Vitamin C   2%
  • Calcium   2%
  • Iron   12%
  • INGREDIENTS:  Thai Chicken Soup (Chicken Stock, Chicken Meat, Onions, Red Peppers, Green Peppers, Water, Brown Rice, Natural Creamed Coconut (Water Removed), Bamboo Shoots, Rice Flour, Lemon Grass, Rice Starch, Ginger, Sea Salt, Garlic, Chicken Fat, Red Curry Paste (Red Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander), Scallions, Spices, Garlic Chili Pepper Sauce (Red Chili, Water, Sugar, Garlic, Distilled Vinegar, Salt), Sesame Oil, Paprika, Sugar, Lime Oil)
    ALLERGENS:  Tree Nuts, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810