Italian Wedding Soup

Nutrition Facts
Serving Size 10 OZ
Calories 219
    Calories from Fat 77

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 8.5g
Tot. Carb. 20.7g
  Sat. Fat 3.6g
  Dietary Fiber 1.2g
  Trans Fat 0g
  Sugars 2.4g
Cholesterol 24.3mg
Protein 13.4g
Sodium 923.7mg
Vitamin A - IU   16%
  • Vitamin C   0%
  • Calcium   2%
  • Iron   5%
  • INGREDIENTS:  Italian Wedding Meatball Soup (Chicken Stock, Meatballs (Beef, Water, Egg Whites, Bread Crumbs [Wheat Flour, Water, Salt, Yeast], Romano Cheese [Sheep's Milk, Culture, Salt, Rennet], Dehydrated Onion, Evaporated Cane Syrup, Salt, Natural Flavors), Acini Di Pepe (Semolina, Durum Flour), Spinach, Onions, Sea Salt, Garlic, Spices, Olive Oil)
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810