Chocolate Croissant

Nutrition Facts
Serving Size 1 Each
Calories 360
    Calories from Fat 179

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 19.8g
Tot. Carb. 39.7g
  Sat. Fat 12.4g
  Dietary Fiber 2.5g
  Trans Fat 0g
  Sugars 11.2g
Cholesterol 55.8mg
Protein 6.2g
Sodium 334.9mg
Vitamin A - IU   21%
  • Vitamin C   7%
  • Calcium   2%
  • Iron   19%
  • INGREDIENTS:  Croissant RTB Chocolatine 2.8oz Bridor (Enriched Unbleached Flour(Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin), Yeast, Liquid Whole Egg, Sugar, Salt, Partially Skim Milk, Wheat Gluten, Ascorbic Acid, Amylase, Hemicellulase - May Contains Nuts )
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810