Texas French Toast

Nutrition Facts
Serving Size 1 ea
Calories 189
    Calories from Fat 10

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.2g
 
Tot. Carb. 27.5g
21%
  Sat. Fat 1.3g
 
  Dietary Fiber 1.2g
3%
  Trans Fat 3.4g
 
  Sugars 7.3g
 
Cholesterol 95.3mg
 
Protein 7.7g
 
Sodium 273mg
12%
 
 
Vitamin A - IU   7%
  • Vitamin C   0%
  • Calcium   5%
  • Iron   6%
  • INGREDIENTS:  Texas Toast Bread (Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin), Water, High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Mono And Diglycerides, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Sulfate, Corn Flour, Soy Lecithin, Spice And Coloring, Natural And Artificial Flavor), 2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Brown Sugar, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%), And Corn Syrup), Pancake Syrup (Corn Syrup, High Fructose Corn Syrup, Water, Salt, Natural and Artificial Flavor, Caramel Color, Sodium Benzoate ), Ground Cinnamon, Ground Allspice, Ground Nutmeg
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810