cherry turnover

Nutrition Facts
Serving Size 1 Dozen
Calories 3431
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
 
Tot. Carb. 446.1g
343%
  Sat. Fat 102.9g
 
  Dietary Fiber 11.4g
30%
  Trans Fat 160.1g
 
  Sugars 194.4g
 
Cholesterol 400.3mg
 
Protein 34.3g
 
Sodium 1944.4mg
85%
 
 
Vitamin A - IU   191%
  • Vitamin C   15%
  • Calcium   0%
  • Iron   92%
  • INGREDIENTS:  Large Cherry Turnover (Flour, Plugra Butter, Water, Salt, Cream Of Tartar, Ascorbic Acid. Cherry Filling: Cherries, Organic Evaporated Cane Juice, Water, Organic Tapioca Starch, Red Beet Concentrate (Color) And Citric Acid )
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810