Peanutbutter Fluffernutter

Nutrition Facts
Serving Size 1 ea
Calories 628
    Calories from Fat 289

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.1g
 
Tot. Carb. 69.2g
53%
  Sat. Fat 3.6g
 
  Dietary Fiber 7.1g
19%
  Trans Fat 0g
 
  Sugars 16.9g
 
Cholesterol 0mg
 
Protein 23.4g
 
Sodium 645.7mg
28%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   49%
  • INGREDIENTS:  Peasant White Bread (Water, Vital Wheat Gluten, Yeast, Salt, soybean oil, Dextrose, Soy Flour, Whole Egg, wheat flour, Malted Wheat Flour, calcium propionate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Cottonseed Oil, sacetic acid, Lactic Acid, Fungal Enzymes, enzymes), Peanut Butter (U.S. Grade Peanuts, Peanut Oil to standardize total oil content,Corn Syrup Sweetener, Stabilizer and Salt.), Marshmallow Fluff (Corn Syrup, Sugar, Dried Egg White, Vanillin)
    ALLERGENS:  Eggs, Peanuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810