Butternut Squash Rav w/Pepita Pesto

Nutrition Facts
Serving Size 1 Each
Calories 339
    Calories from Fat 293

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 32.4g
Tot. Carb. 4.1g
  Sat. Fat 7g
  Dietary Fiber 0.4g
  Trans Fat 0g
  Sugars 0.2g
Cholesterol 15.5mg
Protein 7.9g
Sodium 338.8mg
Vitamin A - IU   37%
  • Vitamin C   4%
  • Calcium   19%
  • Iron   8%
  • INGREDIENTS:  Pesto Sauce (no nuts) (Fresh Basil, Olive Oil, Imported Romano Cheese,(Pasteurized Sheep Milk, Enzymes, Salt), Fresh Garlic, Sea Salt, Phosphoric Acid. Allergens: ), Shredded Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, And Enzymes), Seed PumpkinBulk
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810