Jumbo Cheese Ravioli w/Sauce

Nutrition Facts
Serving Size 6 EACH
Calories 481
    Calories from Fat 150

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 16.7g
Tot. Carb. 49.3g
  Sat. Fat 10.4g
  Dietary Fiber 3.1g
  Trans Fat 0g
  Sugars 11.1g
Cholesterol 115.7mg
Protein 22.7g
Sodium 1139.1mg
Vitamin A - IU   53%
  • Vitamin C   5%
  • Calcium   34%
  • Iron   6%
  • INGREDIENTS:  Jumbo Cheese Ravioli (A. Filling: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt And Carrageenan As Stabilizer), Part Skim Ricotta Cheese(Whey, Milk, Vinegar, Salt, Carrageenan As Stabilizer), Water, Modified Food Starch, Salt, Romano Cheese(Sheep's Milk, Cultures, Rennet, Salt), Parmesan Cheese (Cow Milk, Cultures, Enzymes, Salt, Corn Starch And Cellulose Added To Prevent Caking), Spices. B. Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Pasteurized Whole Eggs, Water), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Shredded Part Skim Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Calcium Chloride, Enzymes. Powdered Cellulose Or Microcrystalline Cellulose Added To Prevent Caking)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810