Lemon Squares

Nutrition Facts
Serving Size 1 dozen
Calories 5310
    Calories from Fat 1412

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 156.6g
Tot. Carb. 855.6g
  Sat. Fat 99.9g
  Dietary Fiber 8.6g
  Trans Fat 39.7g
  Sugars 596.9g
Cholesterol 1635.3mg
Protein 65.6g
Sodium 1767.8mg
Vitamin A - IU   207%
  • Vitamin C   89%
  • Calcium   25%
  • Iron   64%
  • INGREDIENTS:  shortbread bottoms (Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Extra Fine Sugar, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), BGC Pure Bourbon Vanilla Extract), Extra Fine Sugar, Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Frozen Lemon Juice ( Pasteurized Lemon Juice.), Cornstarch, Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Confectioners Sugar
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810