Apple Fritter

Nutrition Facts
Serving Size 1 Each
Calories 350
    Calories from Fat 96

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 10.6g
Tot. Carb. 57.2g
  Sat. Fat 4.2g
  Dietary Fiber 1.1g
  Trans Fat 0g
  Sugars 23.3g
Cholesterol 31.8mg
Protein 6.4g
Sodium 561.7mg
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   5%
  • INGREDIENTS:  Apple Fritter (Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Palm Oil, Water, Apples, Whey, Soybean Oil, Sugar, Dextrose, Cottonseed Oil, Soy Flour, Yeast, Food Starch-Modified, Cinnamon, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda) Mono & Diglycerides, Sodium Stearoyl Lactylate, Artificial Flavor, Nonfat Milk, Wheat Starch, Corn Oil, Beta Caratene As Color, Citric Acid, Ascorbic Acid, Alphatocopherols As Preservative)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810