Coconut Cookie

Nutrition Facts
Serving Size 1 DOZEN
Calories 2623
    Calories from Fat 653

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 72.4g
Tot. Carb. 451.3g
  Sat. Fat 96.9g
  Dietary Fiber 28.1g
  Trans Fat 95.7g
  Sugars 339.9g
Cholesterol 0mg
Protein 22g
Sodium 1519.5mg
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   4%
  • Iron   33%
  • INGREDIENTS:  Sweetened Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol (Sustains Freshness), Salt, Sodium Metabisulfite (To Retain Whiteness) Allergens: Tree Nuts), Extra Fine Sugar, Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites ( Eggs ), Water, Sweetex Shortening & Icing (Palm Oil, Mono-and Diglycerides, Polysorbate 60), Baking Soda (Sodium Bicarbonate), Salt, BGC Pure Bourbon Vanilla Extract, Liner Baking
    ALLERGENS:  Eggs, Tree Nuts, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810