Seafood Salad Wrap

Nutrition Facts
Serving Size 1 4 oz
Calories 537
    Calories from Fat 183

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.3g
 
Tot. Carb. 70.3g
54%
  Sat. Fat 3.9g
 
  Dietary Fiber 8.2g
22%
  Trans Fat 0g
 
  Sugars 5.6g
 
Cholesterol 14.5mg
 
Protein 18.2g
 
Sodium 1421.4mg
62%
 
 
Vitamin A - IU   51%
  • Vitamin C   19%
  • Calcium   5%
  • Iron   16%
  • INGREDIENTS:  Imitation Crab (Fish Protein (Pollock, Cod And/Or Whiting), Water, Wheat Starch, Egg Whites, Sugar, Modified Food Starch, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Soybean Oil, Sorbitol, Mirin Wine, Natural And Artificial Flavors, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Maltodextrin, Hydrolyzed Corn, Soy And Wheat Protein, Corn Starch, Disodium Inosinate, Disodium Guanylate, Fractionated Coconut Oil, Color Added), White Flour Tortilla ( Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), Mono-Diglycerides, Contains 2% Or Less Of The Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (Sodium Propionate And Potassium Sorbate)), Tomato, Celery, Diced 1/4" Fresh 5#, Lettuce, Shredded 5#, Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Lemon Juice
    ALLERGENS:  Eggs, Fish, Shellfish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810