Seafood Salad Wrap

Nutrition Facts
Serving Size 1 4 oz
Calories 534
    Calories from Fat 180

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20g
 
Tot. Carb. 70.3g
54%
  Sat. Fat 3.8g
 
  Dietary Fiber 8.2g
22%
  Trans Fat 0g
 
  Sugars 5.6g
 
Cholesterol 14.3mg
 
Protein 18.2g
 
Sodium 1419.3mg
62%
 
 
Vitamin A - IU   51%
  • Vitamin C   19%
  • Calcium   5%
  • Iron   16%
  • INGREDIENTS:  Imitation Crab (Fish Protein (Pollock, Cod And/Or Whiting), Water, Wheat Starch, Egg Whites, Sugar, Modified Food Starch, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Soybean Oil, Sorbitol, Mirin Wine, Natural And Artificial Flavors, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Maltodextrin, Hydrolyzed Corn, Soy And Wheat Protein, Corn Starch, Disodium Inosinate, Disodium Guanylate, Fractionated Coconut Oil, Color Added), White Flour Tortilla ( Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Monnitrate, Riboflavin, Folic Acid). Water, Blend Of Vegetable Oils (Soybean Oil And Hydrogenated Cottonseed Oil). Contains 2% Or Less Of The Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Fumaric Acid, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid). Mono And Diglycerides, Calcium Propionate (Preservative). Potassium Sorbate (Preservative) Allergens: Wheat, Soybeans, ), Tomato, Celery, Lettuce, Shredded, Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans), Lemon Juice (Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sultife (Preservatives), Lemon Oil. Contains Sulfites)
    ALLERGENS:  Eggs, Fish, Shellfish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810