Sirloin Steak Sandwich

Nutrition Facts
Serving Size 4 oz.
Calories 431
    Calories from Fat 53

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.9g
 
Tot. Carb. 59.7g
46%
  Sat. Fat 2g
 
  Dietary Fiber 3.1g
8%
  Trans Fat 0g
 
  Sugars 0.5g
 
Cholesterol 69.2mg
 
Protein 34.9g
 
Sodium 921.9mg
40%
 
 
Vitamin A - IU   34%
  • Vitamin C   18%
  • Calcium   2%
  • Iron   39%
  • INGREDIENTS:  Ciabatta Bread (Lavallee - Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Each Of The Following: Salt, Yeast. Contains: Wheat. Processed In A Facility That Uses Pecans And Corn), Beef Sirloin Strip, Tomato, Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Lettuce, Green Leaf 24ct
    ALLERGENS:  Tree Nuts, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810