Reg Chicken Parmesan Sub

Nutrition Facts
Serving Size 1 ea
Calories 697
    Calories from Fat 208

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 23.1g
Tot. Carb. 80.8g
  Sat. Fat 7.1g
  Dietary Fiber 3.9g
  Trans Fat 0g
  Sugars 9.9g
Cholesterol 85.4mg
Protein 41.9g
Sodium 2068.9mg
Vitamin A - IU   40%
  • Vitamin C   4%
  • Calcium   19%
  • Iron   9%
  • INGREDIENTS:  Cooked Breaded Chicken (Chicken Breast Filets With Rib Meat, Chicken Broth, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor. BREADED WITH: Wheat Flour, Water, Salt, Onion Powder, Garlic Powder, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Caramel (Color), And Paprika Extract (Color). Pre Dusted With: Wheat Flour, Wheat Gluten, And Salt. Breading Set In Vegetable Oil Allergens: Wheat And Gluten), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Piantedosi French Bread (Enriched Unbleached Flour(Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, May Contain Two Percent Or Less Of; Yeast, Salt, Corn Syrup, Soybean Oil, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate And/Or DATEM,L-Cysteine, Ascorbic Acid, Potasium Bromate, Azodiacarbonamide (ADA), Enzymes), Degermed Yellow Cornmeal, Corn Starch, Guar Gum, Vinegar And/Or Calcium Propinate (To Retard Spoilage), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate. Facility processes sesame. Does not process eggs, dairy, tree nuts or peanuts.), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810