Spinach Croissant

Nutrition Facts
Serving Size 1 Each
Calories 383
    Calories from Fat 163

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 18.1g
Tot. Carb. 44.7g
  Sat. Fat 10.6g
  Dietary Fiber 2.1g
  Trans Fat 1.1g
  Sugars 8.5g
Cholesterol 47.8mg
Protein 10.6g
Sodium 606mg
Vitamin A - IU   38%
  • Vitamin C   0%
  • Calcium   12%
  • Iron   7%
  • INGREDIENTS:  Spinach & Feta Croissant (Spinach And Feta Sauce (Spinach, Feta Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Water, Onions, Flour, Margarine [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soybean Lecithin, Vegetable Monoglycerides And Diglycerides, Potassium Sorbate And Citric Acid Added As Preservatives, Artificial Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added], Modified Corn Starch, Precooked Rice Flour, Parmesan Cheese [Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder], Nonfat Dry Milk Solids, Blended Oil [Canola Oil, Extra Virgin Olive Oil], Seasoning [Hydrolyzed Wheat Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Cottonseed And Soy Oils, Natural Flavor], Garlic In Water [Garlic, Water], White Pepper), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pastry Margarine Unsalted (Palm And Palm Kernel Oil, Soybean Oil, Water, Vegetable Mono- And Diglycerides, Polyglycerol, Ester, Sodium Benzoate, Potassium Sorbate [Preservatives], Soy Lecithin, Natural And Artificial Flavors, Beta Carotene [Color], Vitamin A Palmitate) , Milk With Vitamin D Added, Sugar, Yeast, Dough Conditioner (Nonfat Dry Milk, DATEM, Fungal Amylase, Soybean Oil, Salt, Ascorbic Acid). CONTAINS: WHEAT, MILK, SOYBEANS)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810