Cupcake 4 Pack - vanilla

Nutrition Facts
Serving Size 1 4pack
Calories 2826
    Calories from Fat 440

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 48.7g
Tot. Carb. 362.9g
  Sat. Fat 195.1g
  Dietary Fiber 1.4g
  Trans Fat 607.5g
  Sugars 298.1g
Cholesterol 200mg
Protein 12.7g
Sodium 1427.7mg
Vitamin A - IU   8%
  • Vitamin C   0%
  • Calcium   4%
  • Iron   12%
  • INGREDIENTS:  Karp Yellow Cupcake (White Icing (Confectioners Sugar, Sweetex Shortening & Icing (Palm Oil, Mono-and Diglycerides, Polysorbate 60), Water, Salt, BGC Pure Bourbon Vanilla Extract), White Pudding Cake Mix (Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Emulsifier (Propylene Glycol Mono-And Diesters Of Fats And Fatty Acids, Mono-And Diglycerides, Soy Lecithin) Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate) Soy Flour, Contains 2% Or Less Of The Following: Egg Whites, Mono-And Diglycerides, Modified Food Starch, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Soybean Oil, Dextrose, Xanthan Gum, Artificial Flavor, Carboxymethylcellulose), Water, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Clear Valley Canola Oil, Thinkote ( Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Partially Hydrogenated Soybean Oil, Contains 2% Or Less Soy Lecithin, TBHQ, Annalto ))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810