Broccoli Alfredo

Nutrition Facts
Serving Size 16 oz
Calories 606
    Calories from Fat 58

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.5g
 
Tot. Carb. 66.7g
51%
  Sat. Fat 17.4g
 
  Dietary Fiber 7.2g
19%
  Trans Fat 21.1g
 
  Sugars 5g
 
Cholesterol 85.8mg
 
Protein 20.9g
 
Sodium 1229.4mg
53%
 
 
Vitamin A - IU   62%
  • Vitamin C   180%
  • Calcium   48%
  • Iron   21%
  • INGREDIENTS:  Bowtie Pasta (Water, Bow Tie Wheat Pasta (Semolina, Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid This Product Was Manufactured On Equipment That Processes Products Containing Eggs), Salt), Broccoli, Crowns 20#, Alfredo Sauce (Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Italian Black Pepper, Garlic, Domestic Peeled Tub 5#, Salt, Ground White Pepper), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Fresh Curley Parsley
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810