Red Chile Rubbed Salmon w/ Corn vinegrette with sides

Nutrition Facts
Serving Size 6 oz
Calories 313
    Calories from Fat 91

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 10.1g
Tot. Carb. 19.1g
  Sat. Fat 1.7g
  Dietary Fiber 4g
  Trans Fat 0.1g
  Sugars 4.2g
Cholesterol 78.2mg
Protein 37.7g
Sodium 143.8mg
Vitamin A - IU   87%
  • Vitamin C   15%
  • Calcium   3%
  • Iron   11%
  • INGREDIENTS:  Salmon Atlantic FarmRsd Fillets 15# BAP, Toasted Corn Viniagrette (Corn, Whole Kernel , Cilantro, Fresh 4oz, Scallions, Virgin Olive Oil, Lime Juice, Ground Black Pepper, Salt, Peppers, Jalapenos), Peppers Chili Dried Ancho, Brown Sugar, Olive Oil Extra Virgin Viaggio 3Ltr Btls, Ground Cumin, Ground Black Pepper, Ground Cinnamon, Salt
    ALLERGENS:  Fish
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810