Red Chile Rubbed Salmon w/ Corn vinegrette with sides

Nutrition Facts
Serving Size 6 oz
Calories 283
    Calories from Fat 90

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10g
 
Tot. Carb. 11.5g
9%
  Sat. Fat 1.8g
 
  Dietary Fiber 3.1g
8%
  Trans Fat 0.1g
 
  Sugars 5.6g
 
Cholesterol 78.2mg
 
Protein 36.7g
 
Sodium 145.5mg
6%
 
 
Vitamin A - IU   88%
  • Vitamin C   12%
  • Calcium   3%
  • Iron   10%
  • INGREDIENTS:  Atlantic Salmon Fillets, Toasted Corn Viniagrette (Corn, Sweet Ear Fresh 48ct, Cilantro, Fresh 4oz, Scallions, Virgin Olive Oil, Lime Juice, Ground Black Pepper, Salt, Peppers, Jalapenos LB), Peppers Chili Dried Ancho, Brown Sugar, Extra Virgin Olive Oil, Ground Cumin, Ground Black Pepper, Ground Cinnamon, Salt
    ALLERGENS:  Fish
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810