Old Fashioned Chocolate Chip Walnut Coffee Ring

Nutrition Facts
Serving Size 1 Ring
Calories 4431
    Calories from Fat 2086

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 231.3g
Tot. Carb. 583.6g
  Sat. Fat 117.3g
  Dietary Fiber 19g
  Trans Fat 5g
  Sugars 309g
Cholesterol 1019.3mg
Protein 70g
Sodium 2950.9mg
Vitamin A - IU   167%
  • Vitamin C   0%
  • Calcium   51%
  • Iron   118%
  • INGREDIENTS:  Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Extra Fine Sugar, Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Brown Sugar, Sour Cream (cultured milk, cream, skim milk, modified corn starch, guar gum, carrageenan, locust bean gum), Chocolate Drops (Chocolate Liquor, Sugar, Anhydrous Dextrose, Soya Lecithin (Added As An Emulsifier), Vanilla Extract), Walnut Topping, Ground Cinnamon, Dutch Cocoa (Alkalized Cocoa Powder), Baking Powder Double Acting (Sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate ), Salt, Baking Soda (Sodium Bicarbonate)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810