Spinach & Garlic Pizza

Nutrition Facts
Serving Size 1 slice
Calories 457
    Calories from Fat 20

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.3g
 
Tot. Carb. 52g
40%
  Sat. Fat 12.4g
 
  Dietary Fiber 3g
8%
  Trans Fat 16.5g
 
  Sugars 0.3g
 
Cholesterol 56.9mg
 
Protein 19.1g
 
Sodium 452.2mg
20%
 
 
Vitamin A - IU   138%
  • Vitamin C   15%
  • Calcium   18%
  • Iron   27%
  • INGREDIENTS:  Pizza Dough (: Bleached Wheat Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid, Purified Water, Table Salt, Dextrose, Corn And Canola Oil, Yeast), Spinach, Clipped Fresh 4/2.5#, Alfredo Sauce (Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Italian Black Pepper, Garlic, Domestic Peeled Tub 5#, Salt, Ground White Pepper), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). CONTAINS: MILK.), Garlic, Domestic Peeled Tub 5#
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810