Shrimp Kebab Pita Wrap

Nutrition Facts
Serving Size 1 ea
Calories 1175
    Calories from Fat 805

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 89.3g
 
Tot. Carb. 56.4g
43%
  Sat. Fat 9.8g
 
  Dietary Fiber 4.7g
12%
  Trans Fat 0g
 
  Sugars 6.4g
 
Cholesterol 178.1mg
 
Protein 32.5g
 
Sodium 2164.6mg
94%
 
 
Vitamin A - IU   59%
  • Vitamin C   17%
  • Calcium   22%
  • Iron   17%
  • INGREDIENTS:  Lebanese Kebab Marinade (Plain Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei Allergens: Contains Milk), Lemon Juice, Canola Oil (Canola Oil), Tomato Paste (Tomato Paste, Salt, Citric Acid.), Garlic, Domestic Peeled Tub 5#, Salt, Oregano), "Naked" Shrimp , White Bread Pita (Wheat Flour, Water, Yeast, Salt And Sugar), Tsatsiki Sauce (Cucumber, Medium Case 70 ct, Sour Cream (cultured milk, cream, skim milk, modified corn starch, guar gum, carrageenan, locust bean gum), Canola Oil (Canola Oil), Lemon Juice, Salt, Ground White Pepper, Garlic Powder (garlic)), Lebanese Garlic Sauce (Canola Oil (Canola Oil), Garlic, Domestic Peeled Tub 5#, Lemons, Salt), Lebanese Garlic Sauce (Canola Oil (Canola Oil), Garlic, Domestic Peeled Tub 5#, Lemons, Salt), Sauce Tahini Sesame (Sesame Seeds), Mayonnaise (Soybean Oil, Egg Yolk, Water, Vinegar, High Fructose Corn Syrup, Salt, Spice, Calcium Disodium EDTA (to protect flavor), Garlic, Onion ), Tabouli (Bulgur Wheat, Onions, Sea Salt, Parsley, Garlic, Spices, Citric Acid, Mint, Canola Oil, Dried Lemon), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, And Enzymes. CONTAINS: MILK), Lettuce, Shredded 5#, Onion, Red Sliced 1/16" 5# Bag, Fat Free Balsamic Vinaigrette Dressing (Balsamic Vinegar, High Fructose Corn Syrup, Water, Red Wine Vinegar, Salt, Olive Oil, Xanthan Gum, Propylene Glycol Alginate And Potassium Sorbate (Preservative)), Tomato, Diced Fresh GAL (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Original Hummus (Fresh Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini, Water, Sea Salt, Citirc Acid, Roasted Garlic, Guar Gum, Cumin), Lebanese Spice Blend (Ground Black Pepper, Ground Allspice, Ground Cinnamon, Ground Nutmeg, Ground Cloves, Ground Ginger ( Ginger and sulfur dioxide))), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Red Hot Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Modified Food Starch, Hydrogenated Soybean Oil, Paprika, Xanthan Gum, Oleoresin Paprika, Soy Lecithin, Sodium Benzoate (Preservative), Natural Flavor, Mono- And Diglycerides, Guar Gum, Polysorbate 60, Ground Habanero Peppers, Garlic Powder, Tocopherol (Vitamin E), Ascorbyl Palmitate, Citric Acid), Saratoga Greek Dressing (Soybean Oil, Water, Olive Oil, Lemon Juice Concentrate, Salt, Spices And Herbs And Xanthan Gum )
    ALLERGENS:  Milk, Eggs, Shellfish, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810