Falafel Pita Wrap

Nutrition Facts
Serving Size 1 ea
Calories 1769
    Calories from Fat 1208

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 134g
 
Tot. Carb. 103.8g
80%
  Sat. Fat 14.4g
 
  Dietary Fiber 7.9g
21%
  Trans Fat 0g
 
  Sugars 8.3g
 
Cholesterol 41.9mg
 
Protein 37.1g
 
Sodium 3969.9mg
173%
 
 
Vitamin A - IU   51%
  • Vitamin C   97%
  • Calcium   21%
  • Iron   33%
  • INGREDIENTS:  Cedars Fresh Vegetable Falafel Mix (Water, Ground Fava Beans, Ground Chick Peas, Corn Meal Flour, Dehydrated Onion, Dehydrated Garlic, Parsley, Cracked Wheat, Baking Powder, Sodium Bicarbonate, Salt, Spices), Lebanese Garlic Sauce (Lemons, CS115ct, Canola Oil (Canola Oil), Garlic, Domestic Peeled Tub 5#, Salt), Lebanese Garlic Sauce (Lemons, CS115ct, Canola Oil (Canola Oil), Garlic, Domestic Peeled Tub 5#, Salt), Sauce Tahini Sesame (Sesame Seeds), Red Hot Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder ), Bread Pita White 12oz (Fresh) @L (Wheat Flour, Water, Yeast, Salt And Sugar), Tsatsiki Sauce (Cucumber, Medium Case 70-72ct, Sour Cream Marks Brand (Cabot) (Cultured Pasteurized Light Cream, Nonfast Milk, Enzymes. Contains Milk), Canola Oil (Canola Oil), Lemon Juice (Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sultife (Preservatives), Lemon Oil. Contains Sulfites), Salt, Ground White Pepper, Garlic Powder (garlic)), Fat Free Balsamic Vinaigrette Dressing (Balsamic Vinegar, Liquid Sugar (Sugar, Water),, Water, Red Wine Vinegar, Salt, Olive Oil, Xanthan Gum, Propylene Glycol Alginate And Potassium Sorbate (Preservative)), Mayonnaise (Soybean Oil, Egg Yolk, Water, Vinegar, High Fructose Corn Syrup, Salt, Spice, Calcium Disodium EDTA (to protect flavor), Garlic, Onion ), Tabouli (Bulgur Wheat, Onions, Sea Salt, Parsley, Garlic, Spices, Citric Acid, Mint, Canola Oil, Dried Lemon), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, And Enzymes. CONTAINS: MILK), Lettuce, Shredded, Onion, Red Peeled, Tomato, Diced Fresh 2/2.5#, Original Hummus (Fresh Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini, Water, Sea Salt, Citirc Acid, Roasted Garlic, Guar Gum, Cumin), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Saratoga Greek Dressing (Soybean Oil, Water, Olive Oil, Lemon Juice Concentrate, Salt, Spices And Herbs And Xanthan Gum )
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810