Chicken Kebab Pita Wrap

Nutrition Facts
Serving Size 1 ea
Calories 1194
    Calories from Fat 781

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 86.6g
 
Tot. Carb. 62.6g
48%
  Sat. Fat 9.7g
 
  Dietary Fiber 9.2g
24%
  Trans Fat 0g
 
  Sugars 4.7g
 
Cholesterol 104.8mg
 
Protein 44.7g
 
Sodium 1347.2mg
59%
 
 
Vitamin A - IU   54%
  • Vitamin C   103%
  • Calcium   21%
  • Iron   24%
  • INGREDIENTS:  Lebanese Kebab Marinade (Yogurt Plain Grk NF 32z Chobani (Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei Allergens: Contains Milk), Lemon Juice (Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sultife (Preservatives), Lemon Oil. Contains Sulfites), Canola Oil (Canola Oil), Tomato Paste (Tomato Paste, Salt, Citric Acid.), Garlic, Domestic Peeled Tub 5#, Salt, Oregano), Chicken Breast Tender, Lebanese Garlic Sauce (Lemons, CS115ct, Canola Oil (Canola Oil), Garlic, Domestic Peeled Tub 5#, Salt), Lebanese Garlic Sauce (Lemons, CS115ct, Canola Oil (Canola Oil), Garlic, Domestic Peeled Tub 5#, Salt), Bread Pita White 12oz (Fresh) @L (Wheat Flour, Water, Yeast, Salt And Sugar), Tsatsiki Sauce (Cucumber, Medium Case 70-72ct, Sour Cream Marks Brand (Cabot) (Cultured Pasteurized Light Cream, Nonfast Milk, Enzymes. Contains Milk), Canola Oil (Canola Oil), Lemon Juice (Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sultife (Preservatives), Lemon Oil. Contains Sulfites), Salt, Ground White Pepper, Garlic Powder (garlic)), Sauce Tahini Sesame (Sesame Seeds), Mayonnaise (Soybean Oil, Egg Yolk, Water, Vinegar, High Fructose Corn Syrup, Salt, Spice, Calcium Disodium EDTA (to protect flavor), Garlic, Onion ), Tabouli (Bulgur Wheat, Onions, Sea Salt, Parsley, Garlic, Spices, Citric Acid, Mint, Canola Oil, Dried Lemon), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, And Enzymes. CONTAINS: MILK), Lettuce, Shredded, Onion, Red Peeled, Tomato, Diced Fresh 2/2.5#, Original Hummus (Fresh Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini, Water, Sea Salt, Citirc Acid, Roasted Garlic, Guar Gum, Cumin), Lebanese Spice Blend (Ground Black Pepper, Ground Allspice, Ground Cinnamon, Ground Nutmeg, Ground Cloves, Ground Ginger ( Ginger and sulfur dioxide))), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Red Hot Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder ), Fat Free Balsamic Vinaigrette Dressing (Balsamic Vinegar, Liquid Sugar (Sugar, Water),, Water, Red Wine Vinegar, Salt, Olive Oil, Xanthan Gum, Propylene Glycol Alginate And Potassium Sorbate (Preservative)), Saratoga Greek Dressing (Soybean Oil, Water, Olive Oil, Lemon Juice Concentrate, Salt, Spices And Herbs And Xanthan Gum )
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810