Philly Chicken Sub

Nutrition Facts
Serving Size 1 ea
Calories 674
    Calories from Fat 313

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 34.7g
 
Tot. Carb. 59.6g
46%
  Sat. Fat 9.3g
 
  Dietary Fiber 2.7g
7%
  Trans Fat 0g
 
  Sugars 3.2g
 
Cholesterol 25.5mg
 
Protein 37.1g
 
Sodium 1477.8mg
64%
 
 
Vitamin A - IU   9%
  • Vitamin C   2%
  • Calcium   16%
  • Iron   9%
  • INGREDIENTS:  Lemon Steak Chicken (Water, Vegetable Oil (Partially Hydrogenated Soybean Oil, Salt, Soyo Lecithin, Artificial, Flavor Enhanced Wtih Natural Butter Flavor, Vitamin A Palitate And Beta-Carotene For Color), Salt, Onion And Garlic Powder, Sugar, Maltodextrin, Sodium Phosphates, Citric Acid, Corn Starch, Lemon Peel, Worcestershire Sauce Powder (Worchestershire Sauce, Maltodextrin, And Calcium Chloride). Lemon Powder (Corn Syrup Solids, Lemon Juice Solids With Added Lemon Oil), Corn Syrup Solids, Spice Extractives, Oil Of Lemon, Disodium Guanylate And Disodium Inosinate, Silica Gel (Added To Prevent Caking)), French Bread (Enriched Unbleached Flour(Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, May Contain Two Percent Or Less Of; Yeast, Salt, Corn Syrup, Soybean Oil, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate And/Or DATEM,L-Cysteine, Ascorbic Acid, Potasium Bromate, Azodiacarbonamide (ADA), Enzymes), Degermed Yellow Cornmeal, Corn Starch, Guar Gum, Vinegar And/Or Calcium Propinate (To Retard Spoilage), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Caramelized White Onion (Onion, Spanish, Balsamic Vinegar (Aged Vinegar From White Grapes), Canola Oil (Canola Oil)), Move Over Butter (Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Less Than 2% Of: Mono- And Diglycerides And Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Natural And Artificial Flavors, Medium Chain Triglycerides, TBHQ (Preservative), Colored With Beta Carotene), Roasted Red Peppers (Red Bell Peppers, Soybean Oil, Seasoning (Salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper And Other Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor))
    ALLERGENS:  Milk, Fish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810