Beef Chili

Nutrition Facts
Serving Size 10 OZL
Calories 361
    Calories from Fat 110

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.2g
 
Tot. Carb. 33.9g
26%
  Sat. Fat 4.3g
 
  Dietary Fiber 11.2g
29%
  Trans Fat 0g
 
  Sugars 11g
 
Cholesterol 68.1mg
 
Protein 28.8g
 
Sodium 1456.7mg
63%
 
 
Vitamin A - IU   95%
  • Vitamin C   70%
  • Calcium   8%
  • Iron   27%
  • INGREDIENTS:  Kidney Beans (Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride Added To Help Maintain Firmness, Disodium EDTA Added To Help Promote Color Retention), Crushed Tomato (Tomatoes, Salt, Citric Acid), Water, Ground Sirloin, *USE 1490* Peppers, Green Fresh Case 22#, Onion, Spanish, Peppers, Red Fresh 22#, Tomato Paste (Tomato Paste, Salt, Citric Acid.), Chili Powder (Chili Pepper, Salt, Cumin, Garlic, Oregano), Salt, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt), Brown Sugar, Ground Cumin, Cayenne Pepper, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt), Ground Black Pepper, Hungarian Paprika (
    ALLERGENS:  
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810