Chicken Vegetable & Rice Soup

Nutrition Facts
Serving Size 10 OZ.
Calories 129
    Calories from Fat 29

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 3.2g
Tot. Carb. 15.5g
  Sat. Fat 1.3g
  Dietary Fiber 2.6g
  Trans Fat 0g
  Sugars 2.6g
Cholesterol 25.8mg
Protein 11.6g
Sodium 812.6mg
Vitamin A - IU   21%
  • Vitamin C   3%
  • Calcium   2%
  • Iron   5%
  • INGREDIENTS:  Chicken Vegetable Rice Soup (Chicken Stock, Chicken Meat, Tomato Strips (Tomatoes, Salt, Naturally Derived Citric Acid), Carrots, Zucchini, Onions, Summer Squash, Celery, White Rice, Broccoli, Cauliflower, Green Beans, Yellow Wax Beans, Sweet Corn, Peas, Asparagus, Parsnips, Chicken Fat, Water, Sea Salt, Rice Starch, Parsley, Scallions, Basil, Spices)
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810