Chocolate Dipped Shortbread Cookie

Nutrition Facts
Serving Size 1 Each
Calories 320
    Calories from Fat 200

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 22.2g
Tot. Carb. 29.4g
  Sat. Fat 14g
  Dietary Fiber 0.8g
  Trans Fat 0.9g
  Sugars 9.2g
Cholesterol 56.9mg
Protein 2.6g
Sodium 556.1mg
Vitamin A - IU   22%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   3%
  • INGREDIENTS:  Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Extra Fine Sugar, Chocolate Ganache (Chocolate Drops (Chocolate Liquor, Sugar, Anhydrous Dextrose, Soya Lecithin (Added As An Emulsifier), Vanilla Extract)), Salt, BGC Pure Bourbon Vanilla Extract
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810