Boston Cream Cupcake

Nutrition Facts
Serving Size 1 Dozen
Calories 1220
    Calories from Fat 808

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 89.6g
Tot. Carb. 153.7g
  Sat. Fat 63.7g
  Dietary Fiber 0g
  Trans Fat 0g
  Sugars 113.4g
Cholesterol 121.5mg
Protein 16g
Sodium 80mg
Vitamin A - IU   51%
  • Vitamin C   0%
  • Calcium   29%
  • Iron   0%
  • INGREDIENTS:  Cream Cheese Filling (Cream Cheese (Cultured Mild & Cream, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Enzymes), Water, Sugar, Corn Syrup, Modified Food Starch. Contains 2% Or Less Of The Following: Partially Hydrogenated Soybean And Cottonseed Oils, Titanium Dioxide (Color), Salt, Natural And Artificial Flavors, (Almonds), Dextrose, Benzoic Acid, Glucono-Delta-Lactone, Propylene Glycol, Heliotropine, Yellow #5, Yellow #6, Hydrochloric Acid), Water, Chocolate Ganache (Chocolate Drops (Chocolate Liquor, Sugar, Anhydrous Dextrose, Soya Lecithin (Added As An Emulsifier), Vanilla Extract))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810