pineapple coconut oatmeal cookie

Nutrition Facts
Serving Size 1 Dozen
Calories 976
    Calories from Fat 406

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 45.1g
Tot. Carb. 136.4g
  Sat. Fat 28.7g
  Dietary Fiber 7.4g
  Trans Fat 1.4g
  Sugars 74.4g
Cholesterol 148mg
Protein 11.9g
Sodium 926.3mg
Vitamin A - IU   37%
  • Vitamin C   0%
  • Calcium   10%
  • Iron   20%
  • INGREDIENTS:  Oatmeal Cookie (Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Quick Oats (Natural Rolled Oats), Brown Sugar, Extra Fine Sugar, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Baking Soda (Sodium Bicarbonate), Baking Powder Double Acting (Sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate ), Salt), Sweetened Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol (Sustains Freshness), Salt, Sodium Metabisulfite (To Retain Whiteness) Allergens: Tree Nuts)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810