Quesadilla Plate (choice of Beef, Chicken, Pork or Veg)

Nutrition Facts
Serving Size 1 ea
Calories 1162
    Calories from Fat 453

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 50.3g
 
Tot. Carb. 128.2g
99%
  Sat. Fat 17.2g
 
  Dietary Fiber 18.9g
50%
  Trans Fat 0g
 
  Sugars 7.3g
 
Cholesterol 147.6mg
 
Protein 55.2g
 
Sodium 2384.2mg
104%
 
 
Vitamin A - IU   55%
  • Vitamin C   36%
  • Calcium   30%
  • Iron   48%
  • INGREDIENTS:  Mexican Rice (Water, Converted Rice (Enriched long grain parboiled rice (long grain rice), iron (ferric orthophosphate), thiamin (thiamine mononitrate), and folate (folic acid)), Onion, Spanish, Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Garlic, Domestic Peeled Tub 5#, Vegan Vegetable Soup Base (Vegetables (Tomato, Carrot, Onion),Sea Salt, Dextrose, Organic Evaporated Cane Juice, Canola Oil, Natural Flavoring, Potato Flour), Salt, Ground Cumin, Ground White Pepper), Black Beans (Black Beans, Onion, Spanish, Garlic, Domestic Peeled Tub 5#, Tomato Strips (Vine Ripened Tomatoes, Tomato Puree, Salt And Citric Acid), Ground Black Pepper, Ground Cumin, Salt), Guacamole (Avocado Pulp (Hass Avocado, Sugar, Salt, Citric Acid, Ascorbic Acid (To Maintain Natural Color) ), Onion, Spanish, Tomato, Lime Juice, Cilantro, Fresh 4oz, Oregano, Ground Black Pepper, Salt, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt)), White Flour Tortilla ( Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), Mono-Diglycerides, Contains 2% Or Less Of The Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (Sodium Propionate And Potassium Sorbate)), Mexican Marinated Pork (PORK BUTT (Pork Butt ), Chicken Stock (Water, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)), Water, Onion, Spanish, Virgin Olive Oil, Salt, White Vinegar (Distilled Vinegar Diluted with Water to 5% Acidity), Garlic, Domestic Peeled Tub 5#, Fajita Seasoning (Salt, Corn Maltodextrin, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavor, Spice And Bromelain), Ground Cumin, Ground Black Pepper, Bay Leaves), Mexican Marinated Beef (Marinated Beef Sirloin Tips (Beef Sirloin, Bourbon Marinade: Water, Brown Sugar, Tomato Paste, Bourbon, Soybean Oil, Vinegar, Salt, Spiced, Modified Food Starch (Corn), Natural Smoke Flavorings, Caramel Color, Lemon Juice Concentrate, Xanthan Gum, Potassium Sorbate (Preservative), Sodium Benzoate(Preservative), Maltodextrin, Citric Acid.), Water, Onion, Spanish, Virgin Olive Oil, Salt, Lime Juice, Cilantro, Fresh 4oz, Garlic, Domestic Peeled Tub 5#, Fajita Seasoning (Salt, Corn Maltodextrin, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavor, Spice And Bromelain), Beef Soup Base (Roasted Beef, Sea Salt, Beer Flavor(Beef Broth, Beef Fat, Natual Flavor),Organic Evaporated Cane Juice, Corn Oil, Natural Flavoring, Dried Beef Stock), Ground Black Pepper), Austin Blues Pulled BBQ Chicken (Dark Chicken Meat, Water, Tomatoes (Water, Tomato Paste), Seasoning (Salt, Sugar, Spices, Dehydrated Garlic, Xanthan Gum, Mustard, Dehydrated Onion, Corn Syrup Solids, Paprika, Canola Oil, Chili Pepper, Lemon Juice Solids, Natural Flavors, Garlic Powder), Chicken Fat, Sodium Phosphates, Rice Flour, Chicken Type Flavor (Autolyzed Yeast Extract, Flavors, Salt, Chicken Fat), Chili Powder (Chili Peppers, Flavoring), Curry Powder (Spices, Turmeric).), Marinated Grilled Vegetables (White Vinegar (Distilled Vinegar Diluted with Water to 5% Acidity), Virgin Olive Oil, Garlic, Domestic Peeled Tub 5#, Squash, Yellow Summer, Squash, Zucchini, Medium, Fresh 20# CS, Carrot, Whole Fresh Case 50# , Lime Juice, *USE 1490* Peppers, Green Fresh Case 22#, Onion, Red Jumbo, Unpeeled, Fajita Seasoning (Salt, Corn Maltodextrin, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavor, Spice And Bromelain), Salt, Ground Cumin, Ground White Pepper), Salsa Cruda (Peppers, Jalapenos LB, Cilantro, Fresh 4oz, Tomato, White Vinegar (Distilled Vinegar Diluted with Water to 5% Acidity), Garlic, Domestic Peeled Tub 5#, Onion, Spanish, Salt, Extra Virgin Olive Oil, Ground White Pepper), Sour Cream (cultured milk, cream, skim milk, modified corn starch, guar gum, carrageenan, locust bean gum), Shredded Yellow Cheddar Cheese (Fresh pasteurized milk, cheese cultures, salt, enzymes, annatto), Cilantro Sauce (Tomato, Tomatillo Fresh 10#, Cilantro, Fresh 4oz, *USE 1490* Peppers, Green Fresh Case 22#, Onion, Spanish, Garlic, Domestic Peeled Tub 5#, Peppers, Jalapenos LB, Lemon Juice, Virgin Olive Oil, Ground Black Pepper, Salt)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810