Spicy Sausage and Pepper Alfredo Pasta

Nutrition Facts
Serving Size 16 oz
Calories 1438
    Calories from Fat 382

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 42.3g
 
Tot. Carb. 93g
72%
  Sat. Fat 47.7g
 
  Dietary Fiber 5g
13%
  Trans Fat 52.7g
 
  Sugars 4.9g
 
Cholesterol 245.1mg
 
Protein 33g
 
Sodium 1384.4mg
60%
 
 
Vitamin A - IU   80%
  • Vitamin C   38%
  • Calcium   14%
  • Iron   30%
  • INGREDIENTS:  Pasta Penne (Water, Penne Pasta (Whole Durum Wheat Flour, Semolina, Durum Wheat Flour, Oat Fiber. This Product Was Manufactured On Equipment That Processes Products Containing Eggs)), Alfredo Sauce (Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Italian Black Pepper, Garlic, Domestic Peeled Tub 5#, Salt, Ground White Pepper), Hot Italian Sausage (Pork, Water, Corn Syrup And Less Than 2% Of The Following: Salt, Spice, Dextrose, Paprika, Monosodium Glutamate, Flavoring, BHA, Propyl Gallate, Citric Acid), Sausage Link (Pork, Water, Vinegar, Nonfat Dry Milk, Salt, Paprika, Spices, Garlic, Sodium Nitrite), Wine Chablis Inglenook 3Liter, Onion, Spanish, Peppers, Red Fresh 22#, *USE 1490* Peppers, Green Fresh Case 22#, Virgin Olive Oil, Garlic, Domestic Peeled Tub 5#, Crushed Red Pepper
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810