Thai BBQ Chicken w/ sides

Nutrition Facts
Serving Size 8 oz
Calories 3405
    Calories from Fat 129

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.3g
 
Tot. Carb. 756.3g
582%
  Sat. Fat 12.1g
 
  Dietary Fiber 0.3g
1%
  Trans Fat 29.2g
 
  Sugars 19.9g
 
Cholesterol 183.6mg
 
Protein 94g
 
Sodium 4892.9mg
213%
 
 
Vitamin A - IU   12%
  • Vitamin C   91%
  • Calcium   146%
  • Iron   1319%
  • INGREDIENTS:  Lemon Grass LB, Halal Chicken Breast Murray's ( Chicken Breast Airline bone in), Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar Allergens: Soybeans), Sugar, Curry Paste (Fresh Green Chilies, Garlic, Wild Ginger Shallot, Lemongrass, Salt, Kaffir Lime, Sugar, Galangal, Pepper, Cumin, Cardamon, Tumeric, Coriander Seed. (Manufactured In A Plant That Processes Peanuts)), Ginger, Fresh, White Vinegar (Distilled Vinegar Diluted with Water to 5% Acidity), Peppers, Jalapenos LB, Sugar, Cilantro, Fresh 4oz, Garlic, Domestic Peeled Tub 5#, Salt, Ground Black Pepper
    ALLERGENS:  Peanuts, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810